FOOD | 俺の割烹炉ばた恵比寿

■Specialty! Robatayaki (fish)
- Robata specialty: large grilled shrimp (1 pc)
  1078 jpy(税込)
  1/10
  Robata specialty: large grilled shrimp (1 pc)
  1078 jpy(税込)
- Fatty sardine primitive grilling
  1738 jpy(税込)
  1/10
  Fatty sardine primitive grilling
  1738 jpy(税込)
- Limited quantity! Aichi Prefecture Isshiki eel whole grilled (140g)
  3828 yen(税込)
  1/10
  Limited quantity! Aichi Prefecture Isshiki eel whole grilled (140g)
  3828 yen(税込)
- Hokkaido Kinki (Thinca platter) grilled in its original style
  3828 yen(税込)
  The type of fish served on the grill will vary depending on what is available.
  1/10
  Hokkaido Kinki (Thinca platter) grilled in its original style
  3828 yen(税込)
  The type of fish served on the grill will vary depending on what is available.
- Bansuke Atka mackerel
  2178 jpy(税込)
  1/10
  Bansuke Atka mackerel
  2178 jpy(税込)
- Bansuke Hokke Half
  1298 jpy(税込)
  1/10
  Bansuke Hokke Half
  1298 jpy(税込)
- Squid dried overnight
  1958 jpy(税込)
  1/10
  Squid dried overnight
  1958 jpy(税込)
- Hokkaido overnight dried squid, half
  1078 jpy(税込)
  1/10
  Hokkaido overnight dried squid, half
  1078 jpy(税込)
■Specialty! Robatayaki (meat)
- Thick-cut beef tongue grilled over charcoal
  2508 jpy(税込)
  1/10
  Thick-cut beef tongue grilled over charcoal
  2508 jpy(税込)
- Charcoal grilled lamb
  2178 jpy(税込)
  1/10
  Charcoal grilled lamb
  2178 jpy(税込)
- Charcoal-grilled rare Japanese Black Wagyu beef, Tokyo Beef Misuji (shoulder clod).
  4048 jpy(税込)
  1/10
  Charcoal-grilled rare Japanese Black Wagyu beef, Tokyo Beef Misuji (shoulder clod).
  4048 jpy(税込)
- Grilled duck loin with Japanese pepper
  1848 jpy(税込)
  1/10
  Grilled duck loin with Japanese pepper
  1848 jpy(税込)
■Specialty! Robatayaki (vegetables)
- The legendary extra-large shiitake mushroom, Tenkeiko
  1078 jpy(税込)
  There may be times when the product is not available depending on the season.
  1/10
  The legendary extra-large shiitake mushroom, Tenkeiko
  1078 jpy(税込)
  There may be times when the product is not available depending on the season.
- Red eggplant from Kumamoto Prefecture
  858 yen(税込)
  1/10
  Red eggplant from Kumamoto Prefecture
  858 yen(税込)
- Fried potatoes with butter
  858 yen(税込)
  1/10
  Fried potatoes with butter
  858 yen(税込)
- Young corn with ears (1 ear)
  528 yen(税込)
  This is a seasonal menu.
  1/10
  Young corn with ears (1 ear)
  528 yen(税込)
  This is a seasonal menu.
- Awaji Island onions
  638 yen(税込)
  1/10
  Awaji Island onions
  638 yen(税込)
- Tenzu
  968 yen(税込)
  There may be times when the product is not available depending on the season.
  1/10
  Tenzu
  968 yen(税込)
  There may be times when the product is not available depending on the season.
■Snacks and cold dishes
- Assorted homemade pickles (radish, cucumber, and myoga)
  748 yen(税込)
  1/10
  Assorted homemade pickles (radish, cucumber, and myoga)
  748 yen(税込)
- Three delicacies
  1408 jpy(税込)
  1/10
  Three delicacies
  1408 jpy(税込)
- Senshu water eggplant with ginger miso
  858 yen(税込)
  It will be a seasonal dish.
  1/10
  Senshu water eggplant with ginger miso
  858 yen(税込)
  It will be a seasonal dish.
- White mushroom and mizuna salad, shipped directly from Hasegawa Farm, Shizuoka Prefecture
  968 yen(税込)
  1/10
  White mushroom and mizuna salad, shipped directly from Hasegawa Farm, Shizuoka Prefecture
  968 yen(税込)
- Hokkaido-produced beef yukke
  1078 jpy(税込)
  1/10
  Hokkaido-produced beef yukke
  1078 jpy(税込)
- Raw white liver
  858 yen(税込)
  1/10
  Raw white liver
  858 yen(税込)
- Let's do
  748 yen(税込)
  1/10
  Let's do
  748 yen(税込)
- Black bean mascarpone
  968 yen(税込)
  1/10
  Black bean mascarpone
  968 yen(税込)
- Deep fried taro
  528 yen(税込)
  1/10
  Deep fried taro
  528 yen(税込)
- Karasumi Soba
  1738 jpy(税込)
  1/10
  Karasumi Soba
  1738 jpy(税込)
- Plum quartz
  638 yen(税込)
  1/10
  Plum quartz
  638 yen(税込)
■ Sashimi
- Assorted sashimi (5 kinds) (serves 2)
  2728 jpy(税込)
  1/10
  Assorted sashimi (5 kinds) (serves 2)
  2728 jpy(税込)
■ hot dishes
- Specialty crab cream croquettes (2 pieces)
  1628 yen(税込)
  1/10
  Specialty crab cream croquettes (2 pieces)
  1628 yen(税込)
- Boiled fish (market price) *Please enquire with staff.
  -
  1/10
  Boiled fish (market price) *Please enquire with staff.
  -
- Fried scallops (4 pieces)
  1078 jpy(税込)
  1/10
  Fried scallops (4 pieces)
  1078 jpy(税込)
- Tempura of shishamo fish with roe from Hokkaido (2 pieces)
  1408 jpy(税込)
  1/10
  Tempura of shishamo fish with roe from Hokkaido (2 pieces)
  1408 jpy(税込)
- Pot-roasted blue whelk
  638 yen(税込)
  1/10
  Pot-roasted blue whelk
  638 yen(税込)
■ Final dish: rice
- Aichi Prefecture's Isshiki eel and salmon roe served in a clay pot
  4378 yen(税込)
  1/10
  Aichi Prefecture's Isshiki eel and salmon roe served in a clay pot
  4378 yen(税込)
- Crab and salmon roe rice in a clay pot
  4378 yen(税込)
  1/10
  Crab and salmon roe rice in a clay pot
  4378 yen(税込)
- Grilled mackerel sushi, 1 piece
  638 yen(税込)
  1/10
  Grilled mackerel sushi, 1 piece
  638 yen(税込)
- It's red
  275 yen(税込)
  1/10
  It's red
  275 yen(税込)
Sweetness
- Robatayaki with ice cream
  748 yen(税込)
  1/10
  Robatayaki with ice cream
  748 yen(税込)
- Enchanting brown sugar ice cream
  638 yen(税込)
  1/10
  Enchanting brown sugar ice cream
  638 yen(税込)
- Houjicha jelly with condensed milk sauce
  528 yen(税込)
  1/10
  Houjicha jelly with condensed milk sauce
  528 yen(税込)

■Specialty! Robatayaki (fish)

Robata specialty: large grilled shrimp (1 pc)

Fatty sardine primitive grilling

Limited quantity! Aichi Prefecture Isshiki eel whole grilled (140g)

Hokkaido Kinki (Thinca platter) grilled in its original style

Bansuke Atka mackerel

Bansuke Hokke Half

Squid dried overnight

Hokkaido overnight dried squid, half

■Specialty! Robatayaki (meat)

Thick-cut beef tongue grilled over charcoal

Charcoal grilled lamb

Charcoal-grilled rare Japanese Black Wagyu beef, Tokyo Beef Misuji (shoulder clod).

Grilled duck loin with Japanese pepper

■Specialty! Robatayaki (vegetables)

The legendary extra-large shiitake mushroom, Tenkeiko

Red eggplant from Kumamoto Prefecture

Fried potatoes with butter

Young corn with ears (1 ear)

Awaji Island onions

Tenzu

■Snacks and cold dishes

Assorted homemade pickles (radish, cucumber, and myoga)

Three delicacies

Senshu water eggplant with ginger miso

White mushroom and mizuna salad, shipped directly from Hasegawa Farm, Shizuoka Prefecture

Hokkaido-produced beef yukke

Raw white liver

Let's do

Black bean mascarpone

Deep fried taro

Karasumi Soba

Plum quartz

■ Sashimi

Assorted sashimi (5 kinds) (serves 2)

■ hot dishes

Specialty crab cream croquettes (2 pieces)

Boiled fish (market price) *Please enquire with staff.

Fried scallops (4 pieces)

Tempura of shishamo fish with roe from Hokkaido (2 pieces)

Pot-roasted blue whelk

■ Final dish: rice

Aichi Prefecture's Isshiki eel and salmon roe served in a clay pot

Crab and salmon roe rice in a clay pot

Grilled mackerel sushi, 1 piece

It's red

Sweetness

Robatayaki with ice cream

Enchanting brown sugar ice cream

Houjicha jelly with condensed milk sauce